April's Maple

Country-Style Maple Ribs

Ingredients

  • 1 large onion, thinly sliced
  • 1/2 tsp ground pepper
  • 3 – 4 pounds country style pork ribs
  • 3/4 cup cidar vinegar
  • 3/4 cup pure maple syrup, darker grade
  • 3/4 cup water
  • 2 Tbsp tomato paste
  • 2-3 garlic cloves, chopped
  • 1 Tbsp red pepper flakes
  • 1 cup BBQ sauce

Preparation

  1. Rinse pork under cold water and pat dry with a paper towel.
  2. Arrange sliced onions in the bottom of a slow cooker and place pork on top of onions.
  3. Combine all other ingredients in a bowl and pour over pork.
  4. Cover and slow cook on low 10-12 hours or on high for 6-8 hours.
  5. If sauce is too dry add a bit of water.