April's Maple

Maple Apple Oatmeal Crisp

Ingredients

Filling

  • 6 cups peeled and thinly sliced apples
  • ½ cup dried cranberries or raisins, optional
  • ¹⁄3 cup April’s Maple Pure Maple Syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon

Topping

  • 1 cup old-fashioned oats, uncooked
  • ¾ cup April’s Maple Sugar (substitute brown sugar if necessary)
  • ¹⁄3 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon cardamon
  • 4 tablespoons butter, melted

Preparation

  1. Preheat oven to 375°.
  2. Lightly oil an 8″ square pan or a 9″, deep pie plate
  3. In a large bowl toss all of the filling ingredients until well mixed, spread evenly in baking dish.
  4. Prepare topping by mixing all dry topping ingredients together, mix well.  Add the melted butter and stir until evenly moistened.  Sprinkle evenly over fruit.
  5. Bake 35 to 40 minutes or until the fruit is tender.
  6. Remove from the oven and  let rest for 20 minutes.
  7. I served with maple ice cream (2 cups of vanilla mixed with 2 tablespoons of maple syrup, re-freeze until hard).