April's Maple

Deep roots make fine syrup

April’s Maple is nestled deep in the Northeast Kingdom of Vermont on 800 beautiful acres of land that has been in my family for generations.  Before I had the privilege of caring for this land my mom and her five sisters (the Jackson girls) held that honor and before them, their parents (my grandparents) did so.  When the idea for April’s Maple first surfaced it was important to me that this land continue to honor my grandparents, Audrey and Elmont Jackson and their way of life by honoring what was important to them – love of family, an appreciation for nature and respect for our environment.

In creating April’s Maple I have had an unbelievable amount of help and support from my family, friends and the local community.  As a result, April’s Maple is more than a Vermont maple syrup farm to me and hopefully to you as well!  It is a way of life.  A place where you can relax, enjoy Vermont around you and meet my family, hardworking Vermonters who love their job of helping you to make the best of today.  Come visit us and experience our commitment to our Core Values first hand:

We are for friends and family:  We will support the local economy, continue family traditions and make long-term friends of our customers.  Our products will bring smiles to all and we will never disappoint in flavor.

We are local:  From being involved in grass roots events to supporting sustainable practices, we will do good with our company in all the decisions we make.

We make maple with integrity:  We will make our maple syrup to the highest quality standards.  Always. Our sap is boiled within a day to guarantee the freshest product.  The trees and land are maintained with the latest technology to ensure enjoyment for generations to come.

We have fun:  We laugh and have fun every day.  We want you to have as much fun trying all of our maple products as we have making them for you.