Pairing~Gluten Free Pancake Mix, Maple Crunch & Maple Syrup


At last, gluten-free that's convenient to use and tastes great! Just stir in 2 eggs, melted butter or vegetable oil, and milk (regular cow's milk, or almond, soy, or rice milk - all are fine). Drop batter onto griddle, cook, and enjoy tender, fluffy pancakes. They're delicious plain, but adding a little maple crunch to the mix and topping with our maple syrup is the way to start your day!

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