100% gluten, wheat, and GMO-free Sea Salt crackers. Made with raw almond meal, extra virgin olive oil, and hand-sprinkled with pink Himalayan salt for a nutty and salty finish.
Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (A Natural, Plant-Based Thickening Agent). Allergens: Tree Nuts
