A classic pepperoni that's a little bit smoky and a little bit spicy made with fennel, paprika and red pepper flakes, perfect for pizza, paired with a slice of cheese or as a bright addition to spaghetti sauce.
A summer sausage crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, the perfect addition to any charcuterie board or party platter.
VT Smoke & Cure meats are from vegetarian-fed pork and/or beef raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.
