Smoke & Cure Pepperoni/Sausage

Smoke & Cure Pepperoni/Sausage

Regular price
$7.25
Sale price
$7.25
Quantity must be 1 or more

A classic pepperoni that's a little bit smoky and a little bit spicy made with  fennel, paprika and red pepper flakes, perfect for pizza, paired with a slice of cheese or as a bright addition to spaghetti sauce.

A summer sausage crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, the perfect addition to any charcuterie board or party platter.

VT Smoke & Cure meats are from vegetarian-fed pork and/or beef raised without antibiotics or added hormones.  Made without sodium nitrate or preservatives.  Gluten-free, nut-free and dairy-free.

.