Skip to content
Submit
Close search
Products
All Products
Gift Baskets
Gift Pairing Ideas
Our Maple Syrup
Our Maple Candy & Truffles
Our Mixes, Sugars & Spreads
Other Vermont Foods
Maple Wear & VT Souvenirs
Gluten Free
Vermont S'mores
Our Story
About April's Maple
How We Make It
What Customers Are Saying
Find Us
Retail Locations
Become a Retailer
Cafe Menu
Recipes
Contact
Submit
Search
Log in
Cart
Products
Products Menu
Products
All Products
Gift Baskets
Gift Pairing Ideas
Our Maple Syrup
Our Maple Candy & Truffles
Our Mixes, Sugars & Spreads
Other Vermont Foods
Maple Wear & VT Souvenirs
Gluten Free
Vermont S'mores
Our Story
Our Story Menu
Our Story
About April's Maple
How We Make It
What Customers Are Saying
Find Us
Find Us Menu
Find Us
Retail Locations
Become a Retailer
Cafe Menu
Recipes
Contact
Maple Oatmeal Parfait
INGREDIENTS
Your favorite fruit - I used a banana, green apple and grapes due to the winter season
2 cups of your favorite yogurt - I used low-fat, plain Greek Yogurt
1/4 cup April's Maple Syrup
Oatmeal Mix
1 cup chopped walnuts
1 cup old fashioned oats
1/2 cup April's Maple Syrup
INSTRUCTIONS
In a heavy skillet, mix the Oatmeal mix (nuts, oatmeal & syrup). Stir the ingredients well and let them caramelize of heat for about 5 minutes. Remove from heat and pour onto wax paper to let the mix dry. Once dry break into small pieces.
Mix the yogurt and April's Maple Syrup until blended and set aside.
Layer the yogurt, fruit & oatmeal mix in your favorite cup (sundae dishes or large wine glasses work well).
Makes four parfaits.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh