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Maple Syrup Pie
INGREDIENTS
Filling:
2 cups cold maple syrup
1 cup cold milk
2 eggs
2 tbsp. flour
Pie Crust:
1 1/2 cups all-purpose flour
1/2 cup vegetable shortening
1/2 teaspoon salt
1-2 tbsp. cold water
INSTRUCTIONS
Preheat oven to 400°.
To make pie crust, combine flour, shortening and salt in a large bowl. Mix with a pastry knife until pea sized balls form. Drizzle water over mixture one tbsp. at a time. Use a fork to mix in water. Add enough water so that mixture sticks together slightly.
Roll dough on a well-floured board into a circle, rolling from the center to the edge, using flour on your rolling pin to make sure it doesn't stick. Fold the dough in half, place in a 9" pie plate and unfold to fit the pan.
To make filling, combine all filling ingredients in a mixing bowl and beat well. Pour into a saucepan. Cook while stirring with a whisk until mixture comes to a simmer and then thickens slightly. Cool for 5 minutes and then pour into prepared pie crust.
Bake for 15 minutes at 400° and then turn oven to 375° and bake for 30 more minutes.
Place in a refrigerator overnight to set the pie.
Serve with fresh whipped cream!
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