Maple Walnut Stuffed French Toast



    French Toast:

    • 6 slices of your favorite bread, 1 1/2" wide slices
    • 6 large eggs
    • 1/2 cup milk
    • 2 tbsp April's Maple syrup


    • 8 ounces cream cheese, softened
    • 1/2 cup walnuts, chopped
    • 2 tbsp April's Maple Syrup


                • Mix all filling ingredients until well mixed and set aside.
                • In separate bowl, prepare french toast batter by mixing together the 6 eggs, 1/2 cup milk and 2 tbsp maple syrup until well blended.
                • Slice each piece of bread into two triangles and then use a paring knife to cut from the inside of each triangle to the crust, creating a pocket for your filling.  Fill each half with a heaping spoonful of the prepared filling.
                • Dip the stuffed bread into the egg mixture and pan fry each side until golden brown.  Be sure to use a bit of butter in your pan to keep the french toast from sticking.
                • Top with your favorite grade of April's Maple Syrup!